Wednesday, October 7

New! Randia fitzalanii (Native Gardenia / Yellow Mangosteen)

randia fitzalanii tanetahi 2 Randia fitzalanii (Native Gardenia, Yellow Mangosteen)

The Yellow Mangosteen, or Native Gardenia, is a beautiful rainforest tree, native to the North Coast of Queensland in Australia. Randia fitzalanii grows to around 5m tall, possibly a little taller in some conditions, and makes an excellent small tree for many gardens! Foliage is very beautiful and glossy green, and flowers resemble the flowers of Gardenia’s, which is where the name ‘Native Gardenia’ originates. The flowers are highly fragrant.

Not only is the Yellow Mangosteen beautiful and ornamental, it is edible as well, and is appreciated as bush tucker. Randia fitzalanii produces large, edible , slightly sweet yellow fruits. Randia fitzalanii fruits are eaten raw by Aboriginal people

Growing the Native Gardenia

Although Randia fitzalanii is a tropical native, it has been reported growing well as far south as Sydney. It is best grown in warm, moist situations, but can handle very light, very short frost. The Yellow Mangosteen is also drought hardy once established, although it prefers being watered regularly. Select a position, preferably sheltered, in full sun to part shade. Mulch well.

This plant is ideal for containers, close to the house to enjoy the wonderful fragrance, or as a small shade tree in the garden. Randia fitzalanii roots are non-invasive.

View & Buy Native Gardenia’s

New! Murraya Min-a-Min (Dwarf Orange Jessamine, Dwarf Mock Orange)

murraya paniculata hedge mock orange starr 2 From the people who created ‘Syzygium Tiny Trev’!

Murraya Min-a-Min is a gorgeous dwarf plant with very fragrant, white flowers. Foliage is tiny, tough and glossy green, and they only grow to around 1m tall.

Murraya Min-a-Min is best grown in full sun to light shade. It is very adaptable and suitable to most condition. They are evergreen and flowers are born through spring and summer.

Murraya Min-a-Min is one of the best plants you can get for hedging, borders and topiaries! To grow Min-a-Min as a hedge, plant them 1/2m apart, and prune lightly in spring & summer, and a little more heavily in autumn after flowering has finished.

View or Buy Murraya Min-a-Min

Back in stock! Desert Roses in Red, White & Picotee! (Adenium obesum)

Adenium red

adenium whiteAdenium Picotee

Common names: Desert Rose, Impala Lily, Sabi Star

Usually a shrub no more than about 1.5 m tall, branching into multiple stems with age. The Desert Rose can reach heights of 4.5 m or more in some of its tropical African races. Its usual habitat is sundrenched rock outcrops. The roots are swollen and succulent, as are the stem bases. Flower colours vary from pink to deep crimson, with a white or paler zone in the middle of each petal, and at least a hint of yellow in the throat. Flowering season varies in response to climate, from late summer-autumn through to late winter.

Requires excellent drainage. In warm-temperate climates they can be grown against a hot, sunny wall, but in cool climates they require greenhouses or glass houses with high light levels. Very drought and heat tolerant, but watering through summer and autumn promotes leaf growth and prolongs flowering.

VIEW & BUY DESERT ROSES BY CLICKING HERE!

Back in stock! Triangle Palms (Dypsis decaryi)

Dypsis decaryi triangle Dypsis decaryi

Triangle Palm

Very unique palm with a triangular shape; leaves grow from 3 distinct points of the trunk creating the triangle look. Spectacular grey-green leaves grow almost upright from the trunk and arch at the top. Originates in Madagascar and grows up to 15 m tall (although rarely seen at this size in cultivation). Very fast growing and very low maintenance. Extremely hardy, drought tolerant & handles light frost. For best results, this palm needs its own space to fully develop the shape which makes it so unique and special. Prefers full sun, but can be grown in semi-shade. Grows best with regular watering. Great container palm, will grow a nice thick trunk with minimal height in a pot.

Propagate from seed, usually germinates within a month.

VIEW OR BUY TRIANGLE PALMS (DYPSIS DECARYI) BY CLICKING HERE

COCOTAP - The EASY way to drink Coconut Juice!

cocotap COCOTAP© – revolutionise the way you drink coconut juice!

COCOTAP© is a patented, quality product, made to last. It is made from food grade stainless steel, professionally milled and hand finished in Australia. It is easily resharpened and can be hygienically used in premises serving the public. The T-bar handle is hinged so that the COCOTAP folds to a straight tube for easy use and storage!

COCOTAP© makes the most naturally refreshing drink totally accessible. It eliminates the mess of opening coconuts with machetes, it’s simple, it’s safe, and it’s easier to use nature’s perfect packaging!

See the COCOTAP© in action in the video below!

Are you aware of the abundance of natural goodness in Coconut juice? It includes growth factors like cytokinins, which are nature's anti-ageing compounds. It has been traditionally consumed around the tropical world for rehydration, refreshment, as a sterile water source, to soothe infants, dissolve kidney stones, kill intestinal worms, facilitate removal of toxins from the blood, boost libido, for healthy skin and hair as well as a laboratory growing medium and an emergency blood plasma substitute. Now, it is also recognized as high in antioxidants and useful in cholesterol control and ophthalmic relief!

Coconuts are simply one of the greatest gifts of Nature, and COCOTAP© allows you to fully enjoy it without danger or drama!

Not only is COCOTAP© the very best for drinking Coconut juice, it is also useful as a survival tool, a de-husking tool for mature coconuts, or as a coconut harvesting gaff hook. Open shellfish with it, piece tin cans, bait crab pots, crack into crab claws or extract tent pegs! Untie knots, splice rope, cut fishing line, play guitar.....

Don’t go Beach, Boat, or Bush without one!

Only $34.99 each! Buy COCOTAP (Opens in a new window)

Friday, October 2

New! Pandorea jasminoides (Lady Di) (White Bower Vine)

pandorea lady di (2) A beautiful climbing plant native to Australia. Pandorea Lady Di™ has beautiful clusters of fragrant white flowers. This Pandorea has wonderful glossy foliage and grows quickly to 3m tall.

Growing Pandorea Lady Di

Pandorea Lady Di ™ is best grown in a full sun to shade position. It is best grown in well draining soil. Keep the soil fairly moist, but don’t let it water log. Pandorea will tolerate very light frosts and is fairly salt tolerant. Fertilise with a controlled release fertiliser for natives.

Pandorea uses

Pandorea Lady Di ™ is excellent as a fast growing plant to cover trellises, old fences or ugly walls. It grows well in pots or as ground cover. It would look beautiful growing up pergola’s or carports. Keep it well pruned to maintain shape & flowering vigour.

New! Liriope gigantum

liriope_in_frlower Liriope gigantum – Turf Lily

Liriope is a beautiful, evergreen grassy type ground cover. It bears gorgeous little purple flowers and grows to 50-70cm tall, and 50cm wide. The strappy leaves are dark green, glossy and narrow.

Liriope, or Turf Lily is very tough and adaptable. It thrives without care in almost any garden. It is well suited to growing in pots, as a ground cover or as a border around a garden. Liriope is also often used as a lawn substitute, it doesn’t require anywhere near as much water as the lawn does to look good! Liriope is best grown ‘en masse’, with a whole bunch planted all together for maximum effect.

Liriope is best grown in full sun to part shade. It prefers well draining soil and is highly drought tolerant. Once established, this plant does not require any maintenance or water. You can lift and divide Liriope clumps, and plant the divisions elsewhere to create additional plants.

New! Phoenix canariensis (Canary Island Date Palm)

Phoenix canariensis The King of Palms!

About the Canary Island Date Palm

This palm, surprisingly, originates in the Canary Islands, a Spanish archipelago just off the North West Coast of Africa. The Canary Island Date Palm is large & imposing, up to 20m tall. It provides a true feature in the garden with its huge, solid trunk, and long, arching feather leaves. Trunks are marked with old leaf scars. This palm bears yellow flowers, following by orange to dark red fruit with 1 large seed.

Phoenix canariensis would be great planted along streets or driveways, as a feature palm in the middle of a lawn, or even as a container palm while small. Although the fruit is edible, like other Date Palms, the size of the fruit is very small, making it hardly worth it.

Growing the Canary Island Date Palm

This palm is very hardy and is quite fast growing, especially once it starts forming a trunk. It gets large and will need to be given plenty of room. Petioles have spines on them, so keep these plants away from walkways. Choose a position in full sun, in well draining soil. The Canary Island Date Palm is frost tolerant to around -10 and also very drought tolerant. Fertilise with a slow release fertiliser in spring and summer. Mulch well, but keep mulch away from the trunk.

New! Gazania Daybreak var. Pink Shades (Gazania rigens)

Gazania Daybreak Pink Shades 1 starr

Gazania Daybreak Pink Shades (Gazania rigens)

A Hot Summer Survivor!

About Gazania Daybreak var. Pink Shades

Gazania Pink Shades is a gorgeous ground cover with sensational colour, suitable to even the most hot & dry gardens. Daybreak Gazania’s have won many awards for garden performance. They come from South Africa and have beautiful light & dark pink 3” flowers. Flowers close every night, and reopen in the morning. Foliage is feathery and bright green, and plants grow to 25cm high. The plants are nice and compact and flower freely.

Gazania Daybreak Pink ShadesGrowing Gazania Daybreak var. Pink Shades

This is a true easy-care plant. It will produce amazing flowers in even the driest soil, and it’s best grown in full sun. Gazania is very heat tolerant and fast growing. Fertilise with a liquid fertiliser every 2-4 weeks, or apply an organic fertiliser per directions on the packaging. Best grown in a frost free position.

Space your plants 15 - 25cm apart for a nice clumping groundcover. Also suitable as potted plant, for borders or edging.

New! Garcinia magnostana (Mangosteen)

garcinia mangostana 1

About the Mangosteen fruit

The Mangosteen is the Queen of Tropical fruits! Beautiful, ornamental fruits are purple to red and smooth on the outside. The fruits taste delicious; sweet & tangy, and are described as being similar to peaches. It is often called a ‘super fruit’ due to the said antioxidants and anti-disease effects. Mangosteen Juice is one of the new, very popular health juices. The fruits can be made into jams, and seeds can be toasted.

About the Mangosteen Plant

The Mangosteen is an evergreen tree which grows between 6-20m tall. New growth emerges purplish to red. It is not only a wonderful edible tree, with delicious tropical fruits, it’s also used for medicinal purposes such as Dysentery, skin disorders and cystitis. Some countries also valued it for its wood.

Growing the Mangosteen Plant

Originating in Asia, the Mangosteen prefers high humidity, and would benefit from regular watering, especially during summer. This tree is a true tropical plant, and can only be grown in frost free conditions. It should be grown in very rich, organic soil, with some added sand. Ensure it has good drainage and mulch well. It cannot be grown too close to the coast as it will not tolerate strong winds, salt spray or salty water.

Garcinia mangostana will grow a taproot almost immediately, and you should plant it in its final position before it gets to around 1/2m tall. After this, you may damage the taproot, damaging or killing the plant. Keep the tree in a protected, at least semi-shaded position for the first 3-5 years, before exposing it to full sun. In good conditions, the plants will fruit in 6-9 years from sprouting. Our plants are currently 1 year old.

Propagating the Mangosteen

Propagate from ripe, fully developed seed. Seeds sprout in aprox 3 weeks.

New! Michelia coco (Large Leafed Port Wine Magnolia)

michelia magnolia coco

Michelia coco is a member of the magnoliaceae family, and it is a relative of the Magnolia. It bears beautiful, highly fragrant cream flowers during many months of the year. Michelia coco grows to around 4m tall and 6m wide.

The Large Leafed Port Wine Magnolia is suited to use in pots, hedges and general garden feature plant. Michelia coco is also well suited as an indoor plant.

Growing the Large Leafed Port Wine Magnolia

The Large Leafed Port Wine Magnolia is best grown in moist, fertile ground. Ensure soil is well draining and slightly acid. Michelia should be grown in a warm, bright position, part sun to part shade. Fertilise this plant in spring with a good quality liquid fertiliser (such as Miracle-Gro) fortnightly, or NPK slow release fertiliser every 3 months or as directed on the packaging. Water them regularly, and prune to shape after flowering.

Michelia coco is often confused with Magnolia coco, but Michelias flowers generally form clusters amongst the foliage, whereas Magnolias form flowers at the ends of the branches.

New! Lampranthus (Ice Plant) Pink & Mixed

lampranthus purple starr 2 

Lampranthus (Ice plant)

Lampranthus is a beautiful, ground covering succulent with deep purple flowers. They are native to Africa and are very drought hardy. Lampranthus is suitable for rockeries, banks or pots, and provides a lot of colour in the garden.

Lampranthus belongs to the Ice plant family, or Aizoaceae. Foliage is very succulent and short, and blue green in colour. Flowers come in all colours such as purple, white, red, yellow, and pink. Flowers are produced year round, and they open in the morning and close at night.

Growing Lampranthus or Ice Plant

Don’t overwater your Ice plant; almost the only rule you need to abide by. They are very easy to grow, and are best placed lampranthus hot pink 3in a full sun position. They will grow in almost any kind of soil including poor, well draining soil. Most Ice Plants will be able to tolerant some very slight frost, but they are best grown in a position protected from frost.

Meaning of the name ‘Lampranthus’

The name Lampranthus comes from the Greek words lampros and anthos, meaning ‘bright flower’.

New! Spathiphyllum (Peace Lily)

spathiphyllum peace lily starrSpathiphyllum (Peace Lily)

About the Peace Lily

The Peace Lily is Number 1 in the Top 10 of Indoor Plants! It is ideal for the darker spots in the house, as this plant has very low light requirements. Peace Lily can help clean the air from your home & office environment, as they remove toxins from the air. Foliage is very beautiful, dark green and can be variegated. Flowers are a stunning white spathe. The Peace Lily is a member of the Arum Family, making it family to Anthurium & Philodendron.

Growing the Peace Lily

The Peace Lily is best grown in a darker, shady spot. It will not tolerate direct sun light. Keep soil moist, but don’t leave the soil completely water logged. If you have left your Peace Lily too long and it has started wilting, revive the plant by soaking it in a bucket of water. Apply a slow release fertiliser in Spring & Summer, or use a liquid fertiliser such as Miracle-Gro. Spathiphyllum plants love humidity, so if the growing environment is dry, mist the foliage regularly.

Coconut Palm Myths – True or False

  • Coconut water contains growth hormones that can grow almost anything.

TRUE; coconut water contains 4 plant growth hormones or cytokinins and has 3 sets of chromosomes (triploid) it can donate genetic material and stimulate growth in many organisms. Coconut water is the father of our modern tissue culture science and is still widely used in orchid propagation. There is current research into hair loss prevention as well as wide acceptance in anti aging cosmetic products.

  • Coconut oil is saturated fat and causes heart disease”

FALSE; unlike animal saturated fats which are long chain triglycerides, coconut oil contains MCT’s median chain triglycerides which metabolise easily, even without the need for bile from the gall bladder. Coconut oil provides ready energy and has an accelerating effect on metabolism. There is no credible link to heart disease but a mass of misinformation has been circulated by other edible oil lobbies in the quest for market share at the expense of lauric oils (palm and coconut), our health, and truth.

  • Coconuts are more dangerous than shark attacks”

FALSE; some questionable research findings from coconut plantations, formally noted for scientific irrelevance have been broadcast by insurance interests to extract higher public liability premiums from wealthy coconut owners. Most insurance claims relate to vehicles being parked under coconut palms, which presents more of a planning and design issue than a life risk.

  • Intravenous use of coconut water.

TRUE; coconut water is a suitable blood plasma extender (universal donor) it has traditionally been used when commercial IV solutions have run out. There are numerous reports of patients responding quickly to IV coconut water. There are also published findings of coconut water being used in kidney dialysis. It has been poured directly into dialysis machines and shown to dissolve kidney stones.

  • Coconuts are weeds.

FALSE; although this attitude makes it easier, in some cases, to remove unwanted coconut palms, it is technically incorrect. The coconuts main method of seed dispersal is by water otherwise they are planted or sprout naturally around the parent tree.

  • Coconut oil provides protection against the sun.

TRUE; the old coconut based tanning oils were largely made from highly processed copra grade coconut oil with additives and often just coconut fragrances. Many seasoned sun bakers owe their wrinkles to these products. Fresh virgin coconut oil is very nourishing if applied directly to the skin, especially just after a shower, while the skins’ pores are open. If applied in this manner, and adsorbed before going into the full sun, the skin is well protected. It is still wise to be moderate in any exposure and not allow dehydration.

  • Coconuts are not native to Australia.

FALSE; there is much evidence to suggest that coconuts (native to our oceans and coastal strands) have been washing up for thousands of years. There is even fossil evidence of coconut type palms in New Zealand (20 million year ago). Indigenous peoples have prized the developing sprout as an easy food source, devouring the rich cream and haustorium inside, made available after the palm sprouts. Consequently, in areas of high habitation young palms had little chance to establish. To the eyes of Joseph Banks and our early explorers, our coastal coconuts looked very sparse by comparison to most Pacific islands which were well visited and explored by other mariners over the centuries. This distinction weighed heavily to emphasise the newness of their discovery.

  • Coconut is the “tree of life” in the tropics.

TRUE; to this day, traditional techniques and patterns of use of this “tree of life” have driven the development, or not, of local coconut industries and led to patterns of discovery of the wealth of the coconut palm. These differ significantly around the globe, wherever and however, the coconut is appreciated. Now, with the aid of the internet, we are much better able to share recipes and explore the unrealised potential and try new coconut products.